Amaranth Tabbouleh

Fresh, Simple Ingredients

Prep Time: 15 minutes
Serves: 4-6


1 bunch of fresh curly parsley, well rinsed, dried, and minced
½-3/4 cup of cooked amaranth
¼ cup of mint, rinses and chopped
1 tomato, diced, strained of excess juice
½ yellow onion, diced
2 lemons, squeezed
½ cup of olive oil
Salt to taste


1) In a large mixing bowl add parsley, tomato, onion, and amaranth.
2) Swirl in olive oil, squeeze lemon, salt to taste, and thoroughly mix.
3) Enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>